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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 8 |
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Great served alone or as a 'burger' Ingredients:
2 (6 ounce) cans tuna in water, drained |
3 eggs, beaten |
1/2 teaspoon pepper (or more to taste) |
1/2 small white onion, minced |
2 cups panko breadcrumbs |
4 tablespoons lowfat margarine, melted |
Directions:
1. Mix all ingredients. If runny add more panko.
2. Form into patties.
3. Stir some of the margarine in frying pan, fry patties for approximately 4 minutes each side.
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