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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I just made it up tonight with ingredients I had on hand. Ingredients:
1 (12 ounce) can tuna in water |
3/4 cup stove top chicken flavor stuffing mix |
2 eggs |
1/3 cup water |
1/4 finely chopped onion |
1/4 teaspoon red pepper flakes |
1 pinch cayenne |
1/2 teaspoon lemon pepper seasoning |
margarine or butter or vegetable oil cooking spray, to grease the muffin tins |
1/2 teaspoon paprika |
1/8 teaspoon margarine, to put on top of each tuna cake |
1/4 cup shredded cheese |
Directions:
1. Combine 1st 8 ingredients.
2. Grease muffin tins.
3. For me, this recipe fills 9 regular muffin tins.
4. Spoon into the tins.
5. Then top with paprika and margarine.
6. Cook at 350 (preheated) for 30 minutes.
7. Top with the cheese.
8. Cook 5 minutes more.
9. I served mine topped with home grown tomatoes, diced with a little salt.
10. Hope you enjoy!
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