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Prep Time: 10 Minutes Cook Time: 26 Minutes |
Ready In: 36 Minutes Servings: 4 |
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Tuna Ingredients:
2 (5 ounce) cans light chunk tuna in water, drained, flaked |
1 (6 ounce) package chicken flavor stuffing mix |
1 cup mild cheddar cheese |
3/4 cup water |
1 carrot, shredded |
1/3 cup mayonnaise |
2 tablespoons sweet pickle relish |
Directions:
1. Mix all ingredients. Refrigerate 10 minutes.
2. Heat large nonstick skillet sprayed with cooking spray on medium heat. Use ice ceam scoop to add 1/3 cup portions of tuna mixture, in batches, to skillet.
3. Flatten into patties with back of spatula. Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.
4. SUBSTITUTE:.
5. Substitute 1 cup shredded low-moisture part-skim mozzarella cheese, 4 chopped green onions and 1 tablespoon lemon juice for the cheddar, carrots and relish.
6. FOR EASIER HANDLING IN THE SKILLET:.
7. Mix all ingredients. Shape into patties as directed. Place in a single layer on baking sheet. Refrigerate 1 hour before cooking as directed.
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