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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 6 |
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I found this in Kraft magazine, this is for those weeknights when you forgot to take dinner out. This is so fast and yet tastes great. Ingredients:
2 (6 ounce) cans light chunk tuna in water, drained, flaked |
1 (6 ounce) box prepared stuffing, chicken flavored |
1 cup shredded cheddar cheese |
1/2 cup shredded carrot |
1/3 cup mayonnaise |
2 tablespoons sweet pickle relish |
3/4 cup water |
Directions:
1. Mix the tuna, stuffing mix, cheese, carrots, dressing, relish and water in a bowl.
2. cover the bowl and refrigerate for 10 minutes.
3. Heat a large skillet sprayed with cooking spray on medium heat.
4. Scoop tuna mixture, using about 1/3 cup for each cake, into skillet in batches.
5. Gently flatten cakes using a spatula.
6. Cook 3 minutes on each side or until they're golden brown on both sides.
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