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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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âIâve always loved tuna sandwiches because theyâre such a cinch to make. Plus, theyâre versatile; you can add so many different ingredients to tuna.â âGloria Bradley, Naperville, Illinois Ingredients:
2 cans (5 ounces each) white water-packed tuna, drained and flaked |
1/4 cup marinated quartered artichoke hearts, drained and chopped |
1/4 cup finely chopped onion |
1/4 cup reduced-fat mayonnaise |
3 tablespoons grated parmesan cheese |
2 teaspoons lemon juice |
1 teaspoon dijon mustard |
8 slices whole wheat bread, toasted |
16 cucumber slices |
8 slices tomato |
2 cups shredded lettuce |
Directions:
1. In a small bowl, combine the first seven ingredients. Spread over four slices of toast. Top with cucumber, tomato, lettuce and remaining toast. Yield: 4 servings.
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