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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Kid favorite Ingredients:
1 (6 ounce) can tuna, drained and flaked |
1/2 cup dry breadcrumbs |
1/2 cup chopped celery |
1/3 cup mayonnaise |
1/4 cup chopped onion |
2 tablespoons chili sauce |
1 egg, beaten |
salt |
pepper |
2 tablespoons butter or 2 tablespoons margarine |
4 hamburger buns, split and toasted |
lettuce |
sliced tomato |
Directions:
1. In a bowl, combine tuna, bread crumbs, celery, mayo, onion, chili sauce,egg, salt and pepper.
2. Shape into four patties.
3. Melt butter in a skillet; cook patties for about 4-5 minutes per side or until lightly browned.
4. Serve on buns with lettuce and tomatoes, if desired.
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