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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Ingredients:
1 pound(s) fresh tuna cut into large chunks |
1 tablespoon(s) dijon mustard |
2 teaspoon(s) pickled ginger |
3 sprig(s) fresh thyme, or dill, or cilantro leaves only |
1/2 teaspoon(s) ground fennel |
1 pinch(s) salt |
1 pinch(s) cayenne pepper |
olive oil |
4 burger buns |
Directions:
1. Place the tuna, dijon mustard, ginger, fennel, salt and cayenne pepper into the work b owl of a food processor. Pulse until tuna is chopped like ground beef and all ingredients are well blended.
2. Divide and shape into 4 burgers. Chill or use immediately.
3. Put a little oil in a non-stick frying pan on medium to medium heat. Cook the burgers for 3 minutes on each side. (They will still be pink in the center.) Turn carefully.
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