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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Kids love to make and eat these. A change from tuna salad. Perfect for lunch box. Ingredients:
1 (6 ounce) can tuna in water, drained |
1 (6 ounce) can tuna in vegetable oil, drained |
1 cup mashed potatoes (instant or fresh) |
2 eggs |
1/2 teaspoon parsley flakes |
salt and pepper |
Directions:
1. Drain and flake tuna and put in mixing bowl.
2. Add mashed potatoes, spices and eggs.
3. Mix well.
4. Form into patties and place on a baking sheet covered in baking paper and sprayed with non-stick spray.
5. Bake at 350 for 15-20 minutes, turning patties halfway through the time.
6. Serve on buns with lettuce, tomato and mayo.
7. I usually make this with leftover mashed potatoes or make a huge batch and serve them on the side.
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