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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Tuna anyone? Ingredients:
2 (7 ounce) cans tuna in water, drained, flaked |
2 eggs, beaten |
2 tablespoons grated extra-sharp romano cheese or 2 tablespoons cheddar cheese |
1 tablespoon chopped parsley |
1 garlic clove, minced |
salt and pepper (optional) |
1 tablespoon safflower oil or 1 tablespoon corn oil |
1/4 cup fine dry breadcrumb |
lemon wedge (optional) |
Directions:
1. Combine first 7 ingredients; mix well.
2. Shape mixture into 4 patties.
3. Brush lightly with oil and roll in breadcrumbs.
4. Broil about 4 minute.
5. on each side, until well-browned.
6. Serve with lemon wedges, if desired.
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