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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Always good and a nice change of pace. Any leftovers are already wrapped up! Ingredients:
1 (12 1/4 ounce) can tuna in water |
1 cup celery, chopped |
1/2 cup cheddar cheese, diced |
1 small onion, minced |
1/4 cup mayonnaise |
salt and pepper |
6 hamburger buns |
Directions:
1. Drain tuna and mix it and all ingredients (except buns) in a bowl.
2. Divide the tuna mixture among the buns. Wrap each filled bun individually in waxed paper.
3. Place wrapped tuna burgers on a baking sheet and heat at 350 degrees for 15 minutes.
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