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Prep Time: 12 Minutes Cook Time: 10 Minutes |
Ready In: 22 Minutes Servings: 4 |
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These are absolutely wonderful. They are definitely different and that is what makes them good. Also, a new way to serve tuna fish. Serve these with a nice green salad & good mashed garlic potatoes. I have changed the recipe a little because of personal taste. Hope you like it as well. Ingredients:
2 (6 ounce) cans solid white tuna, drained |
1/2 cup breadcrumbs |
2 large eggs, lightly beaten |
1/2 cup finely chopped onion |
1/2 cup finely chopped celery |
1 -2 tablespoon chopped jarred pimiento (optional) |
1 tablespoon fresh lemon juice |
1 1/2 teaspoons prepared horseradish |
1 garlic clove, minced |
1/4 teaspoon fresh ground black pepper |
1 1/2 tablespoons olive oil |
Directions:
1. Preheat the oven to 350°F.
2. In a small non-stick skillet, saute the onions, chopped pimento & celery with a small amount of olive oil, for about 5 minutes until translucent. Then add garlic for one more minute.
3. Set aside; to cool.
4. In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly.
5. Add the onion mixture, lemon juice, horseradish & pepper, and mix again.
6. Form the mixture into 4 patties.
7. In the same non-stick skillet, heat 1 Tablespoon oil over medium heat and cook the patties, covered until golden brown.
8. Carefully flip the patties and cook the other side for 5 minutes.
9. Finish baking in the oven until golden brown.
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