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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 (6 ounce) can canned tuna, drained |
1/4 cup onion, diced |
1 egg, beaten |
1/2 cup breadcrumbs |
1/4 cup milk |
1 teaspoon dill |
flour |
Directions:
1. Mix all but flour and let set for 5min. Then shape into patties.
2. Coat with flour and fry until lightly browned.
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