Tuna Burger (Emeril Lagasse) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
3/4 pound prime tuna steaks, finely chopped |
2 tablespoons dijon mustard |
1/2 teaspoon freshly-grated ginger |
1 teaspoon chopped green onions |
1 tablespoon soy sauce |
freshly-cracked pepper |
1 tablespoon olive oil |
2 egg bread rolls |
sesame oil |
1 teaspoon honey |
8 thin slices cucumber |
2 tablespoons radish or bean sprouts |
Directions:
1. Combine tuna, 1 tablespoon mustard, ginger, green onions, soy sauce and pepper to taste. Form into two 3/4-inch thick patties. Heat oil in a skillet until hot, carefully add tuna patties and sear for 4 minutes. Meanwhile, split rolls in half and drizzle cut sides with some sesame oil. Whisk together remaining tablespoon mustard with honey. Flip patties and continue to cook 5 more minutes. Place rolls, cut side down, on coolest part of grill to toast. During last minute of cooking baste patties with honey mustard mixture. Assemble patties on toasted rolls; top each with cucumber and sprouts. Serve with top of roll askew to see presentation.
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