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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is great for a lunch or light dinner. Ingredients:
1 cup fancy shredded mozzarella cheese (4 oz) |
1 (6 ounce) can tuna, well drained & flaked |
4 plum tomatoes, seeded & chopped |
2 tablespoons minced onions |
2 teaspoons fresh parsley, minced |
1/2 teaspoon dried oregano leaves, crushed |
4 slices italian bread (each 6 x 1/2) |
2 tablespoons olive oil |
2 cloves garlic, peeled & halved |
Directions:
1. In medium bowl combine cheese, tuna, tomatoes, onion, parsley and oregano; set aside Brush both sides of bread slices with olive oil and rub surfaces with cut sides of garlic.
2. In dry preheated skillet, grill bread until light golden brown; turn& top each toasted surface with 1/4 of tuna mixture; continue to grill until cheese melts and bread is golden brown on bottom.
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