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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This dish is a wonderful substitute for the everday tuna casserole. The flavors of the french fried onions and broccoli combine to make a great family dinner. Ingredients:
1 (9 oz) can of tuna, flaked and liquid removed |
1 (10.75 oz) can of condensed cream of mushroom soup |
1 (10 oz) package of frozen broccoli, thawed |
1 medium sized tomato, chopped |
1 cup cheddar cheese, shredded |
1 small can of french-fried onions |
6 (7 in) tortillas, flour |
1 cup milk |
Directions:
1. Preheat your oven to 350 degrees. Combine the mushroom soup and milk in a medium sized bowl and place aside. In a separate bowl, mix the tuna, 1/2 cup of Cheddar cheese, broccoli, and 1/2 of the onions. Stir 3/4 cup of the soup into the tuna mixture. Now, separate and add the tuna mixture equally between the tortillas, and roll. Put the rolls (seam side down) in a 9x13 inch baking dish that has been greased (lightly). Pour the left over soup onto the rolls, and spread making a thin layer, with the back of your spoon. Add the remaining French fried onions, cheddar cheese and tomato over the soup. Then cover with aluminum foil (nonstick or lightly greased) and bake for 30 minutes. Take off the foil, and bake for an additional 5 minutes (this will allow the cheese to melt, and brown a touch). Now, serve and enjoy!
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