 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Super easy, 5 ingredients. Don't have to take out meat to thaw, so perfect for when you're in a hurry. This can be done with pinwheel, shell or penne pastas too. Can use cream of broccoli or celery soup instead. Ingredients:
2 1/2 cups elbow macaroni |
1 (102 g) can tuna, flaked, in water |
2 cups broccoli, chopped |
1/4 cup cream cheese |
1 (10 1/2 ounce) can cream of mushroom soup |
Directions:
1. Boil water and cook pasta. When pasta is almost done, add in broccoli and cook until both are soft. Drain.
2. Put back into pot, add in tuna, soup, and cream cheese. Stir until cream cheese is melted, on medium heat.
3. Serve immediately.
|
|