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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a fantastic store cupboard dish that's on the table in just 15 minutes. Perfect for midweek and feeding hungry children in a hurry. Ingredients:
1 tablespoon olive oil |
9 ounces chestnut mushrooms, thinly sliced |
14 ounces tuna in water, drained |
1 lb pasta sauce |
1 tablespoon parsley, finely chopped |
14 ounces dried pasta shapes, cooked according to packet instructions |
Directions:
1. Heat the oil in a non-stick frying pan and cook the mushrooms for 3 - 4 mins until golden. Add the tuna and sauce and bring to a gentle simmer.
2. Stir the parsley and a good grinding of black pepper into the sauce. Add to the cooked pasta and toss well to coat then divide between bowls and serve.
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