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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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You can add anything else you'd like with the tuna mixture. You could use brick cheese to cut out sails, so they will stand up better in the boats. Ingredients:
1 (6 ounce) can tuna in water, drained (in spring water) |
1 small green pepper |
2 tablespoons mayonnaise |
2 slices american cheese (optional) |
Directions:
1. Mix tuna and mayonnaise together.
2. Cut pepper into quaters and remove the seeds and membranes.
3. Fill with tuna mixture.
4. Add cheese slices cut into triangles for sails.
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