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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A quick and easy hot supper in minutes.Cream of mushroom soup! =0 lol A 50's recipe from my Aunt Kay. Ingredients:
1/4 teaspoon onion powder |
1 can cream of mushroom soup |
1/2 cup frozen peas |
1 can flaked tuna |
pimiento, slivered (for color mostly) |
Directions:
1. Warm up soup in sauce pan.
2. Add onion powder, tuna and pimento.
3. Heat thru and add peas.
4. Heat and serve on crackers, toast or popovers.
5. Add water until it is the consistancy you like.
6. I like it rather thick plus the frozen peas will add moisture to sauce.
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