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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My mommy's recipe. It doesn't get any easier than this. True comfort food. Ingredients:
1 (12 ounce) can tuna, drained |
1 (10 3/4 ounce) can cheddar cheese soup |
1/2 cup milk |
1/4 cup onion, diced |
1 (7 1/2 ounce) can refrigerated biscuits |
Directions:
1. In a bowl, mix together the tuna, soup, milk, and onion.
2. Place pop biscuits in a round casserole dish (or deep dish pie plate).
3. Pour tuna mixture over biscuits.
4. Bake at 400 for 15 - 20 minutes.
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