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Prep Time: 1 Minutes Cook Time: 4 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A Brazilian appetizer. I'm guessing at the cook time and yield. Ingredients:
4 cups cooked mashed potatoes |
1 can tuna |
1/2 tablespoon chopped onion |
3 eggs, separated |
salt and pepper, to taste |
Directions:
1. Mix potatoes, tuna, onion, egg yolks, and salt& pepper. 2. Beat egg whites for 5 minutes and add to the mixture. 3. Freeze for 1 hour. 4. Make balls (ping pong ball sized) and fry in hot oil. |
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