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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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this is great on crackers Ingredients:
2 (12 ounce) cans canned tuna |
16 ounces cream cheese |
6 tablespoons pickle relish |
1 small onion, diced |
1 pinch salt |
1 pinch pepper |
1 pinch garlic powder |
Directions:
1. Rinse and drain tuna.
2. Squeeze out water.
3. Combine all ingredients and form a ball.
4. Refrigerate to chill.
5. Serve on crackers.
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