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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Got in my e-mail Ingredients:
2 cans tuna, drained |
4 baking potatoes, cleaned |
1/2 c. milk |
1/4 c. butter |
1/2 c. parmesan cheese, grated |
1/4 c. green onion, minced |
1 tsp. thyme |
1 tsp. dill |
1 tsp. salt |
1 tsp. pepper |
1/4 c. frozen peas, thawed |
Directions:
1. Bake potatoes. When cool, cut in half and scoop out centers. Mash potatoes and beat in cheese, onion and spices. Stir tuna and peas. Spoon mixture back into hollowed out skins. Bake at 350 degrees for 20 minutes.
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