Tuna Bake with Pecan Crunch Coating |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
4 4-6oz tuna fillets |
2 tablespoon(s) butter/margarine, melted |
2 teaspoon(s) chopped fresh parsley |
2 tablespoon(s) dijon mustard |
1/4 cup(s) finely chopped pecans |
1.5 tablespoon(s) honey |
1/8 teaspoon(s) pepper |
1/8 teaspoon(s) salt |
1/4 cup(s) soft breadcrumbs |
Directions:
1. Sprinkle tuna with salt and pepper. Place fillets skin side down in lightly greased 13x9" pan.
2. Combine mustard, butter, and honey. Brush on fillets.
3. Combine breadcrumbs, pecans, and parsley. Spoon on top of each fillet.
4. Bake at 450 degrees for 10 min or til fish flakes easily when tested with fork.
|
|