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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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An easy and delicious casserole. Ingredients:
1 (6 ounce) canned tuna, flaked and drained (use white meat) |
1 teaspoon lemon juice (optional) |
2 cups cooked noodles |
1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup, undiluted |
1/3 cup water or 1/3 cup milk |
2 hardboiled egg, sliced |
salt |
pepper |
1 (2 7/8 ounce) can french-fried onions |
Directions:
1. Mix all ingredients with 3/4 cup onions in buttered 1 1/2 quart casserole.
2. Sprinkle more onions on top to crisp.
3. Bake at 375 degrees, about 20 minutes.
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