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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A creamy tuna salad with a bit of a kick and good fats only. Ingredients:
1/2 teaspoon fresh ground black pepper |
1/2 avocado |
1/8 lime, yields lime juice |
4 sprigs cilantro leaves |
1 tablespoon red onion, finely chopped |
1/4 jalapeno, finely diced |
1 (5 ounce) can tuna |
Directions:
1. 1. Mash avocado with lime juice, black pepper and onion until thoroughly mixed.
2. 2. Add chopped cilantro leaves, chopped jalapeno and tuna.
3. 3. Serve over a salad or as a dip with blanched carrots, cauliflower or broccoli.
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