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Prep Time: 8 Minutes Cook Time: 7 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
1 (6 ounce) can light chunk tuna in water, drained and flaked |
1/3 cup coarsely chopped water-packed artichoke hearts |
2 tablespoons fat-free mayonnaise |
1/2 cup shredded reduced-fat mexican cheese blend, divided |
1/4 teaspoon salt-free lemon pepper |
1/8 teaspoon dried oregano |
2 english muffins, split and toasted |
Directions:
1. In a small bowl, combine the tuna, artichokes, mayonnaise, 1/4 cup cheese, lemon-pepper, and oregano. Spread over English muffin halves.
2. Place on a baking sheet. Broil 4-6 inches from the heat for 3-5 minutes or until heated through.
3. Sprinkle with remaining cheese; broil 1-2 minutes longer or until cheese is melted.
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