Tuna and White Bean Wraps |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Family Circle magazine Ingredients:
2 tablespoons lemon juice |
3 tablespoons minced red onions |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
2 tablespoons olive oil |
2 (19 ounce) cans cannellini beans, rinsed, drained and coarsely mashed |
2 (6 ounce) cans tuna in olive oil, drained |
1 cup cherry tomatoes, sliced |
1/4 cup minced fresh parsley |
6 sun-dried tomato tortillas or 6 plain flour tortillas or 6 spinach tortillas |
carrot sticks, and |
cucumber, sticks, for serving |
Directions:
1. In a small bowl, combine lemon juice, red onion, salt and black pepper. Whisk in olive oil; set aside.
2. Place beans, tuna, tomatoes and parsley in a large bowl.
3. Pour dressing over bean and tuna mixture; stir gently.
4. Place 3/4 cup bean mixture on one side of 1 tortilla and tightly roll the wrap. Cut in half on the diagonal.
5. Repeat with remaining ingredients; Serve with carrot and cucumber.
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