Tuna and White Bean Salad (Volumetrics)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Light, flavorful, slightly tart. Use any white bean you prefer, or any black olives you have on hand. From The Volumetrics Eating Plan.

Ingredients:

3 tablespoons lemon juice

2 tablespoons water

1 tablespoon olive oil

1 teaspoon minced garlic

1 teaspoon dijon mustard

1/2 teaspoon salt

fresh ground black pepper

1 cup canned cannellini beans, drained and rinsed

1/2 cup chopped red onion

1/4 cup pitted chopped nicoise olive

2 cups peeled seeded, and diced tomatoes

3 cups baby spinach

1 (12 ounce) can solid white tuna, drained and flaked

Directions:

1. Whisk the lemon juice through the pepper in a large bowl. Add the rest of the ingredients to the bowl and toss to coat with dressing.