Tuna and White Bean Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Rinse white kidney beans, often labeled cannellini beans, to make them glossy and brighten the salad.

Ingredients:

1 1/2 cups chopped peeled cucumber (1 medium)

1/2 cup chopped fresh parsley

1/2 cup thinly sliced red onion

1 1/2 tablespoons fresh lemon juice

1 tablespoon extravirgin olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 (15.5-ounce) can white kidney beans, rinsed and drained

2 (6-ounce) cans chunk light tuna, drained

1 (2-ounce) jar diced pimiento, drained

Directions:

1. Combine all ingredients in a large bowl; toss well to coat.