Tuna-And-White Bean Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1/3 cup red wine vinegar |
3 tablespoons olive oil |
3 tablespoons fresh lemon juice |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
2 teaspoons grated lemon rind |
1 teaspoon dijon mustard |
1 teaspoon honey |
1 garlic clove, minced |
1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained |
1/2 cup coarsely chopped fresh parsley |
1 large red onion, thinly sliced and cut in quarters |
1 (15-ounce) can cannellini beans, rinsed and drained |
1 (12-ounce) can solid white tuna packed in water, rinsed and drained |
Directions:
1. Combine first 9 ingredients in a small bowl; stir well with a whisk. Set aside.
2. Combine chickpeas and remaining ingredients in a large bowl, tossing well.
3. Pour dressing over bean mixture, and toss well. Cover and chill at least 3 hours.
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