 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Great over pasta or grilled tuna. Keeps well in the fridge for 3-4 days. Stacey Ingredients:
1/4 cup extra virgin olive oil |
1 cup chopped onion |
2 cloves garlic, peeled |
3 lbs canned plum tomatoes, drained |
4 tablespoons capers |
2 (3 1/4 ounce) cans tuna packed in oil, drained and mashed |
1/8 teaspoon salt |
1/8 teaspoon pepper |
fresh parsley, chopped,for garnish |
Directions:
1. In a large saute pan warm olive oil over medium heat.
2. add onions and cook until tender.
3. add garlic cook for 2 minutes.
4. add tomatoes, crushing them with a back of a wooden spoon.
5. add capers and mashed tuna.
6. add the salt and pepper to taste.
7. simmer mixture for 20-25 minutes.
8. sprinkle chopped parsley over each serving, if desired.
|
|