Tuna and Tomato Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
1 medium onion |
1 (4 ounce) can mushrooms, drained |
1/3 cup celery, sliced |
4 tablespoons butter |
1 quart tomato |
1 (6 ounce) can tuna |
2 teaspoons sugar |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
3 tablespoons dry tapioca |
1 package refrigerator roll or 3 cups bisquick baking mix, prepared |
Directions:
1. Fry onion, mushrooms, and celery in butter until tender.
2. Add remaining ingredients (except rolls/biscuits), and cook over medium heat for 10 minutes, stirring twice.
3. Place mixture in greased 9 x13 casserole dish.
4. Top with rolls/biscuit mix.
5. Bake at 425F (220C) for 10-12 minutes, or until rolls/biscuits are done.
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