Tuna and Sweetcorn Pasties |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 18 |
|
Tuna and Sweetcorn Pasties Ingredients:
396 g tuna |
198 g sweetcorn |
120 g cheese sauce |
500 g shortcrust pastry |
flour |
1 egg |
Directions:
1. Preheat the oven to 200C/180C Fan/Gas 6. Line two baking trays with baking paper. Drain the tuna and mix with the corn and the sauce. Season with pepper - you probably won't need salt.
2. Roll out the pastry on a lightly floured surface to the thickness of a 2p coin. Cut out 11cm rounds. Re-roll the pastry trimmings and cut out more rounds.
3. Brush one round with the egg, put 1 heaped tsp of the tuna mixture in the middle. Fold over the pastry to make a turnover and press the edges together to seal. Repeat until all the tuna is used up.
4. Put on the baking trays and brush with egg. Bake for 20-25 minutes until golden.
|
|