Tuna and Sweetcorn Bisque |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter |
1 small onion, finely chopped |
1 teaspoon mild curry powder |
1 teaspoon paprika |
1/4 cup plain flour |
2 cups chicken stock |
2 cups milk |
1/2 grated lemon, rind of |
1 (12 ounce) can sweetcorn, drained |
1 (7 ounce) can tuna, drained |
1 1/2 tablespoons chopped fresh parsley |
1/2 cup cheddar cheese, to garnish |
Directions:
1. Melt butter in large saucepan and add onion.
2. Cook gently till soft.
3. Stir in curry powder, paprika, and flour.
4. Cook for 1 minute, stirring.
5. Gradually stir in stock and bring to a boil, stirring constantly.
6. Add milk, lemon peel and sweetcorn and simmer for 5 minutes.
7. Stir in the tuna, breaking it up into flakes and simmer for a further 5 minutes.
8. Sprinkle in parsley and garnish each serving with a little cheddar cheese.
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