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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A simple and nutritious salad of tuna, tomatoes, spinach, white beans, mushrooms and artichoke hearts, dressed in a light vinaigrette. Found this recipe at . Ingredients:
6 cups baby spinach |
1 cup canned white beans, rinsed and drained |
2 tomatoes, quartered |
4 ounces sliced mushrooms |
15 ounces can artichoke hearts, drained and halved |
14 ounces chunk tuna |
1 tbsp olive oil |
2 tbsp white wine vinegar |
1 tbsp lemon juice |
1 tbsp water |
Directions:
1. Wash and dry spinach leaves. Place in a large bowl with tomatoes, white beans, mushrooms, artichoke hearts and tuna. Whisk oil, vinegar, lemon juice and water, or place in a small screw-top jar and shake vigorously. Drizzle over salad and toss well.
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