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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 can tuna |
1 cup rice |
2 cups water |
lemon-pepper seasoning |
2 chicken bouillon cubes |
Directions:
1. Cook rice in the 2 cups of water with a little oil and 2 chicken cubes.
2. add tuna and seaoning.
3. Enjoy.
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