Tuna and Provolone Sandwich |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Provolone cheese has a firm texture, a mild, smoky flavour and golden-brown rind. It is an excellent cooking cheese, well suited to grating, melting and slicing. Variation: Replace the tuna with 1 cup chopped chicken. Ingredients:
7 ounces tuna in vegetable oil, drained, flaked |
1/4 cup flat leaf parsley, roughly chopped |
3 ounces provolone cheese, grated |
2 tablespoons mayonnaise |
4 slices sourdough bread |
1 ounce butter, softened |
olive oil flavored cooking spray |
lime wedge, to serve |
Directions:
1. Preheat a sandwich press or Feorge Foreman grill.
2. Combine tuna, parsley, cheese and mayonnaise in a bowl. Season with salt and pepper. Mix well.
3. Place 2 slices bread on a board. Lightly spread with butter. Top with tuna mixture. Spread remaining bread with butter. Sandwich together. Spray both sides bread with oil. Place in a sandwich press and cook for 4 to 5 minutes or until golden.
4. Cut in half and serve with lime wedges.
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