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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A quick one-pan dinner! Ingredients:
1 (24 ounce) package o'brien frozen potatoes |
1 cup milk |
1/4 teaspoon garlic salt |
1/4 teaspoon pepper |
1 cup frozen peas and carrot |
1 (7 ounce) can tuna, drained |
1 1/2 cups shredded cheddar cheese |
Directions:
1. Combine potatoes and milk in a large skillet. Heat to boiling, stirring often. Cover, reduce heat to low, and simmer 15 minutes.
2. Stir in garlic salt, pepper, peas and carrots, and tuna. Cook for 3-5 minutes until vegetables are tender and tuna is hot.
3. Stir in 1 cup of cheese. Mix well. Sprinkle remaining cheese on top. Cover and cook over low heat for 3 minutes, until cheese is melted.
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