Tuna and Olive Salad Sandwich |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Our tuna salad has a Mediterranean twist: olives and roasted red peppers. Have this sandwich for lunch at home or work or on a picnic, served with a tomato salad. Active time: 20 min Start to finish: 20 min Ingredients:
1/4 cup mayonnaise |
2 tablespoons fresh lemon juice |
2 (6-oz) cans light tuna packed in olive oil, drained |
1/2 cup chopped drained bottled roasted red peppers |
10 kalamata or other brine-cured black olives, pitted and cut lengthwise into strips |
1 large celery rib, chopped |
2 tablespoons finely chopped red onion |
1 (20- to 24-inch) baguette |
2 tablespoons olive oil |
green leaf lettuce |
Directions:
1. Make tuna salad: Whisk together mayonnaise and lemon juice in a large bowl. Add remaining salad ingredients and stir together gently. Season with salt and pepper.
2. Assemble sandwiches: Cut baguette into 4 equal lengths and halve each piece horizontally. Brush cut sides with oil and season with salt and pepper. Make sandwiches with baguette, lettuce, and tuna salad.
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