Tuna And Olive Salad Sandwich |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This tuna salad has a Mediterranean twist: olives, roasted red peppers and pepperoncini. Have this sandwich for lunch at home or work or on a picnic, served with a tomato salad and something yummy to drink. Better yet, share it all with someone you care for. Read more . Enjoy. Adapted from Gourmet. Ingredients:
for tuna salad |
1/4 cup mayonnaise |
2 tablespoons fresh lemon juice |
2 (6-oz) cans light tuna packed in olive oil, drained |
1/2 cup chopped drained bottled roasted red peppers |
10 kalamata or other brine-cured black olives, pitted and cut lengthwise into strips |
1 large celery rib, chopped |
2 tablespoons finely chopped red onion |
pepperoncini peppers (drained and roughly chopped) - optional, but i love them here |
1 (20- to 24-inch) baguette |
2 tablespoons olive oil |
green leaf lettuce (your favorite....but i love a field mix or romaine with a sprinkle of arugula) |
Directions:
1. Make Tuna Salad:
2. Whisk together mayonnaise and lemon juice in a large bowl.
3. Add remaining salad ingredients and stir together gently.
4. Season with salt and pepper.
5. ~~~~
6. Assemble Sandwiches:
7. Cut baguette into 4 equal lengths and halve each piece horizontally.
8. Brush cut sides with oil and season with salt and pepper.
9. Make sandwiches with baguette, lettuce, and tuna salad.
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