Tuna and Olive Salad Sandwich |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Unusual combo that tastes like something out of a gourmet sandwich cafe. I could not stop eating this...sooo wonderful. Originally from an old episode of Cooking Live. Ingredients:
1/4 cup mayonnaise |
2 tablespoons fresh lemon juice |
2 (6 ounce) cans light tuna in olive oil, drained |
1/2 cup roasted red pepper, drained, chopped |
10 kalamata olives or 10 other brine-cured black olives, pitted and cut lengthwise into strips |
1 large celery rib, chopped |
2 tablespoons finely chopped red onions |
1 loaf french baguette (or 4 hoagie rolls) |
2 tablespoons extra virgin olive oil |
green leaf lettuce, to taste |
salt, to taste |
pepper, to taste |
Directions:
1. Whisk together mayonnaise and lemon juice in a large bowl.
2. Add remaining salad ingredients and stir together gently.
3. Season with salt and pepper.
4. Assemble sandwiches: Cut baguette into 4 equal lengths and halve each piece horizontally.
5. Brush cut sides with oil and season with salt and pepper.
6. Make sandwiches with baguette, lettuce, and tuna salad.
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