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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Creamy and warm on cold days. It is a cheap meal for someone that is on a buget. Ingredients:
2 (6 ounce) cans tuna |
1 (16 ounce) package egg noodles |
8 ounces cream of chicken soup |
1 cup milk |
1/2 onion, chopped fine |
Directions:
1. Cook noodles in large pan of water, drain well, add remaining ingredents and stir well until blended and creamy. Some people add peas in thie, I will use it as a vegetable, however I do not include it in mine.
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