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Prep Time: 2 Minutes Cook Time: 6 Minutes |
Ready In: 8 Minutes Servings: 4 |
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I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make. Ingredients:
1 (6 ounce) can tuna (can be omitted for vegan diets) |
1 (15 ounce) can sweet peas |
1 (4 ounce) can mushrooms (optional) |
1 (10 ounce) can cream of mushroom soup |
1 (16 ounce) bag pasta, of your choice |
Directions:
1. Heat water to it's boiling point.
2. Once boiling, place pasta or noodle in water and boil for 6 minutes.
3. Strain noodles and place back in original pot.
4. Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
5. Then, enjoy!
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