Tuna and Green Beans With Rice |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Clipped from an old magazine, this recipe is tasty, inexpensive, and easy to make! Ingredients:
2 tablespoons oil |
1/4 small onion |
1 (14 ounce) can chicken broth |
1 (9 ounce) package frozen italian cut green beans |
1 1/3 cups instant rice |
1 teaspoon basil |
1/4 teaspoon pepper |
1 (13 ounce) can tuna |
1 cup cherry tomatoes |
Directions:
1. Chop the onion. Drain the tuna. Cut the cherry tomatoes in half.
2. Heat oil in a large skillet. Add onion and cook until tender.
3. Add broth, beans, rice, basil and pepper. Stir to mix well. Bring to a boil, reduce heat, cover, and simmer 3 minutes, until almost all liquid is absorbed and beans are tender-crisp.
4. Add tuna and tomatoes to skillet. Stir gently to mix. Cover and cook 1 more minute until heated through.
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