Tuna and Garbanzo Bean Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This refreshing tuna salad is great for those mayo hating friends and family. Not a dot of mayo in sight. Ingredients:
1/4 cup fresh lemon juice |
2 tablespoons fresh lemon juice |
1/4 cup extra virgin olive oil |
12 ounces tuna in olive oil |
19 ounces garbanzo beans, drained |
1 cup black olives, chopped |
2 cups celery hearts, and leaves thickly sliced |
1/4 teaspoon dried italian seasoning |
2 tablespoons capers |
2 tablespoons fresh parsley, chopped fine |
3 garlic cloves, minced |
1/2 red bell pepper, chopped |
Directions:
1. In a large bowl, whisk lemon juice, minced garlic, Italian seasoning and the olive oil together.
2. Carefully add the tuna, garbanzo beans, red bell pepper, olives, celery, parsley, and capers.
3. Mix together gently and refrigerate until ready to serve.
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