Tuna and Cucumber Sandwiches on Rice Rounds |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From 365 Low Fat. Ingredients:
1 (7 ounce) can tuna in water, drained |
1 cucumber, peeled seeded and diced |
1 tablespoon soy sauce |
1/4 cup mayonnaise |
4 rice cakes, rounds |
Directions:
1. Break up tuna and mix with cucumber. Add soy sauce and mayonnaise and mix well. 2. Spread 1/4 of the tuna mixture over each rice cake. Serve. |
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