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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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1000 Great Recipes by Martha Day. Great way to use up leftover mashed potatoes! Ingredients:
1 1/2 cups mashed potatoes |
7 ounces tuna |
1/4 cup canned corn |
2 tablespoons chopped parsley |
1 cup bread, crumbs |
salt and pepper |
Directions:
1. Place mashed potato in a bowl. Stir in tuna and corn and parsley.
2. Season to taste with salt and pepper.
3. Shape into 8 patties.
4. Press the fish cakes into bread crumbs to coat lightly.
5. Cook on a moderate grill until crisp and golden, turning once.
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