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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 (425 g) can tuna in olive oil, drained |
2 (400 g) cans chickpeas, drained and rinsed |
1 pint cherry tomatoes, halved (250g) |
1 small red onion, sliced (100g) |
1/2 cup chopped flat leaf parsley |
1/2 cup chopped mint |
75 g baby spinach leaves |
1/4 cup olive oil |
2 tablespoons red wine vinegar |
1 teaspoon brown sugar |
sea salt |
cracked black pepper |
Directions:
1. To make dressing, whisk oil, vinegar, sugar, salt and pepper until sugar is dissolved.
2. Combine tuna, tomatoes, chickpeas, onion, parsley, mint and spinach leaves in a large bowl.
3. Pour over the dressing and toss until combined.
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