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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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When I was a kid I always put potato chips on my tuna sandwiches and to this day won't eat tuna without potato chips...I came up with and it is good Ingredients:
2 cans solid white tuna, drained and shredded |
1 stalk celery, diced |
1/2 small onion, diced |
1/2 cup mayonnaise (more if you like more mayo) |
2 cups shredded velveeta cheese |
1 bread bowl |
potato chips |
Directions:
1. In a large mixing bowl, mix 1st 4 ingredients
2. Fold in cheese
3. Pour into baking dish and cover with foil
4. Bake 350 for 30 minutes
5. While tuna is int he oven, cut hole into bread bowl.
6. Slice bread that was removed from bowl into pieces and set aside
7. Remove tuna from oven and pour into bread bowl
8. Arrange bread pieces and chips around bowl.
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